Refrigerated transport

One of the main types of road transport is the delivery of products, transportation of which occurs at certain temperatures and storage conditions, this food (fish, meat, milk, confectionery, products containing fats (margarine, mayonnaise, butter), frozen foods, dairy products, cosmetics flowers, some chemical products.

Refrigerator – a specialized vehicle, a mobile refrigeration unit, cargo van with a cooling chamber in the form of isothermal (insulated) body. Modern cars are equipped with refrigerators, high-quality and accurate systems that control the temperature in the course of the carriage, and stand-alone power systems.

Air, rail and sea have many advantages, but also a significant drawback – the need for transhipment of goods at transfer points – train stations, airports, terminals. Cars, refrigerators, in relation to such transport modes have their advantages:

– Depart from the starting point and follow to the place of unloading without transhipment cargo;
– The movement from going on without interruption;
– Delivery of the goods in the form in which it is secured, packed under the sender’s control.
Specialized vehicles for transportation of perishable products are divided into four main types are: ATS-glacier-insulated PBX, PBX – heated, ATC refrigerator.

As refrigerators are divided into classes:

– Class A (the temperature inside the van from + 12 ° C to 0 ° C);
– Class B (t temperature inside the wagon from + 12 ° C to 10 ° C);
– Class C (the temperature inside the van from + 12 ° C to -20 ° C).

Refrigerators certify:

– Class A normal refrigerator – FNA;
– Reinforced Class A refrigerated – FRA;
– Reinforced Class B refrigerated – FRB;
– Reinforced Class C refrigerated – FRC.

Antonenko MI